Recipes with Swis

• Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
• Potato & Celery Root Gratin with Leeks
• Brown Sugar Baked Sweet Potatoes and Acorn Squash
• Bresaola with Arugula, Fennel, and Manchego Cheese
• Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
• Sweet Potatoes, Apples, and Braising Greens
• Summer Tomatoes
• Michael Lewis's Cassoulet de Canard
• White-Cut Chicken
• Watercress and Belgian Endive Salad
• Pasta with Chicken, Pancetta and Vegetables
• Spinach-Orange Salad
• Winter Squash Soufflé
• Curried Squash Soup with Frizzled Leeks
• Smoked Salmon with Crispy Shallots and Dilled Cream
• Penne and Vegetable Gratin
• Tea-Smoked Duck Breast with Pears and Blueberry Jus
• Peach Bonbons
• Beet Salad with Cornbread Croutons and Country Ham
• Shrimp and Potato Salad
• Stir-Fried Pork with Five Vegetables
• Pot Roast with Winter Root Vegetables
• Medley of Zucchini, Chayote and Yellow Squash
• Grilled Veal Chops with Arugula and Basil Salad