Recipes with Supermarket

• Brie and Wild Mushroom Fondue
• Black-Pepper-Roasted Duck Breasts with Grilled Plums
• Ambrosia Sauce
• Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
• Marcona Almonds with Smoked Paprika
• Bresaola with Shaved Brussels Sprouts and Horseradish
• Orange-Glazed Squash with Sesame
• Baked Hawaiian Islands
• Chocolate Semifreddo with Chile-Chocolate Sauce
• Pork Chops in Beer Teriyaki Marinade
• Leeks with Shallot Caper Vinaigrette
• Thai Curry Penne with Ginger-Tomato Chutney
• Walnut-Thyme Honey
• Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
• Sesame and Sunflower Whole Wheat Bread
• Fresh Pasta
• Baltimore Crab Cakes
• D.I.Y. Steak Sauce
• Filet Mignon with Gorgonzola Sauce
• Braised Lamb with Almonds and Mint
• Grilled Whole Sea Bream with Chile Glaze
• Pasta alla Norma
• Vanilla Ice Cream with Sesame Candies and Halvah
• Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri