Recipes with Sunflower oil

• Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce
• Ukrainian Easter Bread
• Milk Cinnamon Gnocchi with Lemon and Parmesan Sauce
• Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
• Fresh Brown Stew Mullet with Olympian Yams
• Deep-Fried Saffron-Parmesan Sticks
• Vegan Italian Cold Cut Sandwich
• Spicy Squid Salad
• Soul Rolls
• Santorini Warm Country Feta
• Hyderabadi Biryani
• Scallops and Smoked Duck on a Rosemary Skewer
• Lamb with Whole Spices and Onions: Kharu Gos
• Roasted Venison Loin with Braised Red Cabbage, Sweet German Potato Noodles, and Juniper Berry Sauce
• Lobster with Mayonnaise
• Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style
• Lime Yogurt Cake with Rosewater and Pistachios
• Paprika-Buttermilk Chicken Tenders
• Orange-Cardamom Roast Chicken
• Mole Negro Oaxaqueno: Oaxacan Black Mole