Recipes with Substitute

• Smokin' Hot Breakfast Bacon-rito
• Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce
• Strawberry Shortcake Martinis
• Jambasta
• Low Carb Lemon-Lime Slushee
• Slightly Cooked Gazpacho
• Hungarian Hot Sausage and Lentil Stoup
• Dan's Shiso Poke
• Marinated Yuca with Pickled Red Onions
• Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce
• Hushpuppies Stuffed with Shrimp Provencale
• Dressed Up Avocados with Serrano Ham
• Crayfish Beignets with Tartar Sauce
• Coconut Walnut Halibut
• Grilled Yellowtail with Mango Salsa
• Bourbon Barbecue Pork Ribs
• Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
• Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
• Pompano en Salsa Verde
• Remojon Granadino / Granadian Cod and Orange Salad with Black Olives
• New Zealand Tai Snapper
• Curry Chip Chip
• Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
• Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi