Recipes with Sub

• Dan's Shiso Poke
• Jerk TurkeyTM and Chipotle Gouda Sub
• Marinated Yuca with Pickled Red Onions
• Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce
• Hushpuppies Stuffed with Shrimp Provencale
• Dressed Up Avocados with Serrano Ham
• Crayfish Beignets with Tartar Sauce
• Coconut Walnut Halibut
• Grilled Yellowtail with Mango Salsa
• Bourbon Barbecue Pork Ribs
• Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
• Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
• Pompano en Salsa Verde
• Remojon Granadino / Granadian Cod and Orange Salad with Black Olives
• Shrimp and Oyster Po' Boys
• New Zealand Tai Snapper
• Curry Chip Chip
• Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
• Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi
• Pan Fried Garlic, Chive and Shrimp Buns
• Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce
• Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli
• Gingerbread Dough / Pepparkakor
• Lamb Skewers a la Plancha with Piperrada