Recipes with Sub

• Peter Merriman's Kama 'Aina Whole Fish Dinner
• Spinach and Beef Salad
• Southwestern Stuffed Peppers
• Grilled Corn on the Cob with Cilantro Pesto
• Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf
• Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
• Chilled Strawberry and Mint Soup
• Caramelized Shallots
• Potato, Leek and Watercress Soup with Bay Scallops
• Veggie-rific Noodle-Free Lasagna
• Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
• Very Berry Strawberry Ice Cream
• Fresh Chum Salmon Caviar
• Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
• Traditional Mandarin Fried Rice
• Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers
• Hortensia's Best-Ever Chocolate Pound Cake
• Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
• Herb Seared Sanddabs with Warmed Arugula and Fire Roasted Tomato Salad
• Stovetop Smoked Brisket on Garlic Buns
• Citrus Tart with Shortbread Almond Crust
• Blueberry Whole-Wheat Pancakes with Blueberry Syrup
• Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice
• Porcini Mushrooms With Beans 'Al Cartoccio'