Recipes with Style

• Cole Slaw with Golden Raisin Vinaigrette
• Slow-Cooked Short Ribs with Gremolata
• Hearty Veal Stew with Red Wine and Sweet Peppers
• Spicy Garden Slaw
• Ham, Gruyère, and Tomato Toast with Dijon Mustard
• Crab Cakes
• Turkey Sausage and Peppers
• Potato and Cabbage Bundles
• Spinach-Artichoke Flatbread Pizzas
• Salmon Smørrebrød Canapes
• Cornmeal Pancakes with Honey-Pecan Butter
• Crispy Tilapia Fillets with Fennel-Mint Tzatziki
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Steamed Mussels with Sherry, Tomatoes and Garlic
• Shredded Brussels Sprout and Ricotta Toast
• Waldorf Coleslaw
• Skillet-Toasted Quinoa
• Spicy Whipped Feta
• Poached Lobster with Vegetable Macedonia
• Bbq Pork Tenderloin
• Chicken Fried Rice with Fermented Black Beans
• Corned Beef with Horseradish Mustard Sauce
• Grilled Leeks with Herbed Vinaigrette
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt