Recipes with Style

• Mama Voula's Spanakopita
• Portuguese Baked Eggs
• Turkey Tamales with Mole Negro
• Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
• Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
• Roasted Short Ribs With Cauliflower And Celery
• Spicy Shrimp Rémoulade on Molasses-Buttered Toast
• Green Bean and Tomato Salad
• Chicken with Spicy Tomato Sauce
• Yogurt Cake with Currant Raspberry Sauce
• Baked Mustard-Crusted Salmon With Asparagus and Tarragon
• Spicy Beef, Yam and Prune Stew
• Steamed Mussels With Fennel and Tarragon
• Grilled Sea Bass with Miso-Mustard Sauce
• Shrimp and Crab Cannelloni
• Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
• Pecan Waffles with Sauteed Pineapple
• Freekeh and Frisée
• One-Pot Curried Cauliflower With Couscous and Chickpeas
• Herb Butter
• Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
• Black Bean Chili with Crispy Pork and Poblano Salsa
• Peanut Butter-Chocolate Bark Triangles
• Pecan-Streusel Coffee Cake