Recipes with Style

• Grilled Green Tomatoes with Burrata and Green Juice
• Escargot With Garlic-Parsley Butter
• Grilled Gazpacho Salad with Shrimp
• Pork Chops with Mustard Sauce
• Coffee-Braised Short Ribs with Ancho Chile
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Black Bean and Vegetable Burritos
• Penne and Cauliflower with Mustard Breadcrumbs
• Creamy Mustard Vinaigrette for Asparagus
• Mussels With White Wine
• Grilled Seafood Salad Niçoise
• Red and Green Endive and Walnut Salad
• Pipérade with Ham
• Roasted Yellow Pepper Bruschetta
• Date & Blue Cheese Ball
• Polenta and Braised Pork "Lasagne"
• Pumpkin Gruyère Gratin with Thyme
• Apricot-Almond Gift Bread
• Vegetable, Barley and Chicken Chowder
• Epi's 50-Ingredient Super Bowl Nachos
• Sunday Ragù
• Peanut Butter Cheesecake with Peanut Brittle
• Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce
• Corn Salad With Hazelnuts, Pecorino, and Mint