Recipes with Store

• Potato and Pancetta Pizza
• Yellow Rice with Corn
• Wild Salmon Ceasar
• Gluten-Free Raisin-Rye Cornbread Sausage Stuffing
• Fire Pit Paella with Portuguese Sausage, Crab and Escargot
• Mahi Sliders
• Focaccia "Giana"
• Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
• Chicken and Crunchy Slaw in Endive Leaves
• Michael's Grilled Steak Sandwiches
• Cookie Garden
• Chicken and Vegetables Marinara
• Grilled Skirt Steak Tacos with Roja Salsa
• Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto
• Pecan Cinnamon Angel Food Cake
• 4-Ingredient Blueberry Pie
• Cider Bagel Stuffing
• Pork Egg Roll with Broccoli Slaw
• Greek Mezze Platter
• Lentil Wafers/ Bread (Pappadum)
• Vegetarian Skillet Chili Topped with Cornbread
• Sicilian Cassata: Ricotta Cake
• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Chocolate Caramel Crunch Pie