Recipes with Stock-in-a-box

• Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
• Rice Pilaf with Chorizo Casserole
• Ginger-Soy Carrot Soup
• Peas and Potato Soup with Tarragon Pesto
• Portobello Cream Sauce with Whole-Wheat Linguini
• Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad
• Meaty, Meat-less Chili
• On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
• Roast Chicken Enchilada Suizas Stacked Casserole
• Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle
• Baked Ziti with Spinach and Veal
• Vegetable and Dumpling Soup
• Louisiana Style Shrimp
• Crispy Oven Fish Fry with Mushy Peas
• Fleuri's Curry Lentil Soup
• Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone