Recipes with Stick

• Gingerbread Bars
• Cranberry and Tart-Cherry Compote
• Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
• Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
• Adare Manor Scones
• Sauteed Parsnips and Carrots with Honey and Rosemary
• Sherry Vinegar and Molasses Glazed Carrots
• Cinnamon Sables
• Master Sweet Dough
• Spiced Red Cabbage
• Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
• Pecan Sables
• Brown Butter Raspberry Tart
• Hazelnut-Butter Cookies with Mini Chocolate Chips
• Roasted Oysters with Pickled Radishes, Carrots and Celery Root
• Chocolate Linzertorte
• Black Forest Torte
• Sourdough, Apple and Almond Dressing
• Chocolate-Toffee Brownie Cake
• Cider-Caramel Sauce
• Lemon Mascarpone Brûlée Tarts with Raspberry Sauce
• Chocolate Mousse Pie
• Mocha Toffee Cashew Bars
• Raspberry Linzer Tart