Recipes with Stick

• Honey-Glazed Carrots
• Pork Noodle Soup with Cinnamon and Anise
• English Chocolate Trifle with Apricots and Raspberries
• Blackberry Walnut Cookies
• Roasted Bosc Pears with Pomegranate Glaze
• Blood Orange Tart with Orange Caramel Sauce
• Beurre & Sel Jammers
• Corn on the Cob with Mint-Feta Butter
• Cranberry Applesauce
• Corn Chive Pudding
• Braised Fingerling Potato Coins
• Citrus-Sage Roast Turkey with Gravy: Large Crowd
• Cherry and Almond Clafoutis
• Baked Pears with Honey and Ginger
• Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting
• Apple Frangipane Tart
• Apricot and Cherry Country Tart
• Oranges and Pineapple with Orange-Flower Water and Mint
• Roast Capon with Lemon, Thyme, and Onions
• Chocolate Almond Tassies
• Pimento Corn Muffins
• Chocolate-Orange Fruitcake with Pecans
• Mashed Turnips with Nutmeg
• Fettuccine with Shrimp, Scallops and Mussels