Recipes with Stick

• Tarragon-Roasted Halibut with Hazelnut Brown Butter
• Whiskeyed Peach Shortcakes
• Game Hens with Madeira and Wild Mushrooms
• Tarte au Sucré
• Mussels with Parsley and Garlic
• Brown Sugar and Bourbon Ribs
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Twice-Cooked Beets in Chianti Glaze
• Praline Ice Cream Sandwiches with Mixed Fruit Compote
• Horseradish Chive Butter
• Brandied Sour Cherry and Pear Tartlets
• Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing
• Pear and Fig Pie with Hazelnut Crust
• New England Sausage, Apple and Dried Cranberry Stuffing
• Peanut Butter Tart with Caramel-Peanut Glaze
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Vietnamese "Pho" Rice Noodle Soup with Beef
• Toasted Sweet Corn Pudding
• Salmon and Spinach Strudel
• Toll House Chocolate Chip Cookies
• Spice-Rubbed Turkey with Cognac Gravy
• New Potatoes with Dill Butter
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
• Boston Brown Bread Stuffing with Bacon and Tarragon