Recipes with Stick

• Stuffed Baked Potatoes with Blue Cheese and Rosemary
• Roast Chicken with Rosemary-Orange Butter
• Sachertorte
• Pompano with Crabmeat and Citrus Beurre Blanc
• Cocoa Brownies with Browned Butter and Walnuts
• Cranberry Sauce with Dates and Orange
• Indian-Spiced Chicken With Tomato and Cream
• Buttermilk-Brined Chicken with Cress and Bread Salad
• Potato "Soufflé"
• Traditional Mead
• Grape & Apple Pie
• The Great Onion Soup
• Blueberry-Almond Tart
• Janet McCracken's Rib Roast with Tapenade
• Gingerbread Trees with Juniper Berry Glaze
• Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
• Shanghai Stuffed Soup Buns
• Cranberry-Studded Crème Fraîche Scones
• Almond Sablé Dough
• Pine Nut Cookie Cups
• Fall Fruit Compote
• Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
• Caramelized Apple Crepes
• Summer Vegetable Succotash