Recipes with Stick

• Salt Cod, Fennel, and Potato Cannelloni
• Linguine with Steamed Cockles in Saffron-Tarragon Sauce
• Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions
• Herb and Cheese Poppers
• Pork Chops with Tarragon Sauce and Cornichons
• Cinnamon-Scented Devil's Food Cupcakes
• King Cake Eclairs
• Hot Beef Borscht with Sour Cream
• Herbed Tuna Burgers with Tapenade and Tomatoes
• Shellfish with Butter Broth and Honey Emulsion
• Fluffy French Toast with Orange Syrup
• White Chocolate Mint Terrine with Dark Chocolate Sauce
• Blackberry Financiers
• Yams with Spiced Sorghum Butter
• Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
• Cabbage and Celery Root Slaw with Cider-Dijon Dressing
• Cranberry Vanilla Coffeecake
• Italian Plum Tart (Tarte aux Quetsches)
• Blackberry and Nectarine Cobbler with Ginger Biscuit Topping
• Lemon Meringue Pie with Hazelnut Shortbread Crust
• Banana Caramel Chocolate Pie
• Black Pepper-Crusted Standing Rib Roast au Jus
• Lobster Rolls with Lemon Vinaigrette and Garlic Butter
• Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse