Recipes with Stick

• Tarte Tatin with Brandied Caramel Sauce
• Swiss Chard Lasagna with Ricotta and Mushroom
• Mini Buffalo Chicken Balls
• Scarlet Poached Pears
• Spinach and Mushrooms with Truffle Oil
• Spiced Kabocha Squash Pie With Pumpkin-Seed Crumble
• Grilled Butterflied Prawns with Sriracha-Lemongrass Butter
• Peach Tarte Tatin
• Parsley Pesto and Feta Phyllo Pizza
• Green Beans with Wild Mushrooms
• Spiced Raisin and Apple Crisp
• Sweet Ricotta Cheese Tart
• Marmalade Cake
• Petite Lemon Curd Cookies
• Apricot-Walnut Crisp
• Porcini-Crusted Filet Mignon with Fresh Herb Butter
• Chinese Egg Noodles with Smoked Duck and Snow Peas
• Chicken with Haricorts Verts and Lemon Butter
• Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak
• Baked Artichokes with Crab and Sourdough Stuffing
• Crab-Corn Chowder
• Basic Butter Cookie Dough
• Roasted Potato Bread
• Salmon Cakes with Lemon-Herb Mayonnaise