Recipes with Stick
- Heirloom Squash Farrotto
- Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
- Chocolate-Raspberry Cakes
- Vegetable Ragoût with Cumin and Ginger
- Spooky Witches
- Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
- Semolina Pistachio Layer Cake (Bohsalini)
- Hot Mead
- Double and By Double I Mean Triple Chocolate Cookies
- Cod with Coconut, Lime, and Lemongrass Curry Sauce
- Coconut-Orange Snowballs
- Tuscan Tuna Salad with Fennel
- Apricot, Cornmeal, and Sage Cookies
- Mango Curd
- Maple Horseradish Glazed Beets
- Green Onion-Jalapeño Cornbread
- Green Onion-Parmesan Popovers
- Espresso Cheesecake
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Spiced Chicken with Oranges
- Moscatel-Glazed Parsnips
- Café Brûlot
- Sweet Potato Pie with Three-Nut Topping
- Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce