Recipes with Stemmed

• Spaghetti with Roasted Eggplant and Cherry Tomatoes
• Poblano Potato Salad
• Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce
• Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
• Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak
• Raspberry and Lime Brunch Cocktail
• Three-Pound Beef Burger for Six on Country Bread
• Aloo Samosas
• Spicy Cornbread
• Wild Mushroom Turkey Gravy
• Mushroom-Taleggio Twice-Baked Potatoes
• Roasted Cauliflower Melt
• Ancho Chile Mayonnaise
• Tarragon Meatloaf
• Cherry Tomato and Chile Gazpacho
• Smoked Duck and Scallop Salad with Sherry Vinaigrette