Recipes with Stemmed

• Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
• Birria Tacos
• Crispy Eggplant and Portobello Mushroom and Cheese Sandwiches
• Caruru
• Balsamic Strawberries with Ricotta
• Red Tomato Salsa
• Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread
• Pickled Grapes with Cheese
• Tomatillo Salsa (Green Salsa)
• Hot-and-Sour Seafood Soup
• Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce
• Potato-Stuffed Flat Bread
• Pickled Chipotles/Chipotle Vinegar
• Lentil and Feta Burrito with Peas and Broccoli Guacamole Dip and Three Chile Tomatillo Salsa
• Grilled Chicken with Tomato-Cucumber Salad
• Lentil and Chorizo Soup
• Grilled Lobster with Salsa Rosa
• Skirt Steak with Mango Salsa and Romaine
• Grilled Seasonal Salad with Avocado Dressing
• Black Bean, Tropical Fruit and Queso Blanco Salsa
• Border Guacamole
• Spiced Molasses Duck Breast Salad
• Mexican Chile Pork Chops
• Cebiche Corbina