Recipes with Stem

• Chorizo-Spiced Party-Sized Chopped Veggie Salad
• Cherry Lattice Pie
• Paleo Chicken Marsala
• Green Apple Curried Spinach Salad
• Bul Dak (Korean Fire Chicken)
• Roasted Cauliflower with Kale Chips and Citrus
• Warm Thai Kale Salad
• Vegan Carrot-Top Vegetable Soup
• Creamy Pesto Pasta with Almond Breeze
• Mushroom Cap Chorizo Burger
• Ginger Beer
• Pineapple Upside-Down Yogurt Cup
• Frozen Yogurt-Dipped Strawberries
• Vegetable and Fruit Juice
• Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms
• Salsa Roja Chicken
• SPAM® and Chard Gratin
• Grilled Steak and Vegetable Salad from Publix®
• Sumatran-Style Beef Rendang
• Khanom Jeeb (Pork and Shrimp Dumplings)
• South Indian Red Amaranth with Onions and Garlic
• Open-Faced Crab Ravioli with Tomato Shrimp Coulis
• Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
• Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce