Recipes with Stem

• Fig-Olive Tapenade
• Almond Muffins with Gooey Fig Center
• Green Posole with Cod and Cilantro
• Red Snapper and Cepes in a Port Reduction
• Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
• Orange, Jícama, and Watercress Salad
• Southern Fried Chicken
• Swiss Chard with Raisins and Almonds
• Basic Duck Stock
• Potato and Shiitake Mushroom Gratin
• Kale, Pecorino, and Walnut Salad
• Celery-Root Bisque with Shiitakes
• Leaving-Home Penne Rigate with Broccoli
• Brazilian-Style Collard Greens
• Red-Wine Spaghetti with Broccoli
• Roasted Ruby Beets
• Black Forest Cake
• Pasta Primavera with Smoky Ham
• Pesto From the Sea
• Fines Herbes Butter
• Wild Mushroom and Green Bean Salad with Goat Cheese
• Haricots Verts and Freekeh with Minty Tahini Dressing
• Mushroom Salad with Yuzu Dressing
• Artichokes with Bagna Cauda