Recipes with Stem

• Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach
• Red Chileatole with Fall Vegetables
• Vietnamese Chicken and Pineapple Soup
• Pork Chops with Chiles Rellenos and Ancho Sauce
• Fig Crostata
• Acorn Squash with Wild Mushroom Cranberry Stuffing
• Irish Weekend Fry-Up
• Grilled Pork Ribs with Tamarind Recado
• Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
• Habanero Pickled Peaches
• Black-Bean Tostados with Roasted Tomatillo Sauce
• Mushroom and Caper Frittata
• Baby Eggplant, Olive, and Herb-Cheese Frittata
• Grapes Leaves with Bulgar and Mint
• Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
• Creamy Fennel and Greens Soup
• Kale and Smoked Bacon salad with Zinfandel Vinaigrette
• Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts
• Chicken and Mushroom Pie with Phyllo-Parmesan Crust
• Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
• Warm Frisée Salad with Fingerlings and Bacon
• Corsican Greens Pie with Butternut Squash and Three Cheeses
• Braised Turnip Greens with Turnips and Apples
• Cauliflower Soup with Thyme Croutons