Recipes with Stem

• Mushroom Sauté
• Fiery Grilled Shrimp with Honeydew Gazpacho
• Sauteed Spinach and Garlic
• Rustic Tomato Soup with Toasted Cumin and Mini Rajas
• Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
• Five-Spice Short Ribs with Carrot-Parsnip Purée
• Grilled Tuna and Watercress Salad with Asian Flavors
• Broccoli Soup with Chive-Cayenne Oil
• Fish Taco Platter
• Spicy Chipotle Chicken Tostadas
• Strawberries and Cream Icebox Cake
• Prosciutto and Fig Panini
• Zucchini Carpaccio Salad
• Wild Mushroom Soup with Spinach and Ginger Broth
• Grilled Broccoli and Arugula Salad
• Smoky Tangy Greens And Beans
• Poached Salmon with Artichoke Confit
• Beef Short Ribs in Chipotle and Green Chili Sauce
• Brain-Boosting Broth
• Peruvian-Style Roast Chicken With Tangy Green Sauce
• Herb Jam with Olives and Lemon
• Lemon Broccoli Risotto
• Ginger-Marinated Hanger Steak
• Rigatoni with Red Peppers, Wild Mushrooms, and Fontina