Recipes with Stem

• Wehani Rice and Mango Salad
• Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
• Salt Crusted New York Strip
• Scallops With Watercress Salad
• Shrimp and Melon Gazpacho
• Spaghetti with Roasted Eggplant and Cherry Tomatoes
• Poblano Potato Salad
• Smoked Eggplant Salad
• Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce
• Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce
• Beef Filet in Salt Crust
• Oat Congee with Fried Eggs and Scallions
• Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
• Striped Bass in Salt Dome
• Grilled Plum Salad with Aged Gouda and Pecans
• Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak
• Smothered Mushrooms and Kale
• Raspberry and Lime Brunch Cocktail
• Cumin Roasted Carrots
• Orange-Fig Turnovers
• Northern California Smoked Brisket
• Shortcakes with Chantilly Cream and Passion Fruit Basil Syrup
• Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su
• Three-Pound Beef Burger for Six on Country Bread