Recipes with Stem

• Flattened Pork Chops with Greens and Mustard Pan Sauce
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Springtime Sushi Nests
• Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
• Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
• Brassicas Bowl
• Cranberry Sauce with Port and Dried Figs
• Chorizo
• Roasted Pears with Hazelnut Syrup and Candied Hazelnuts
• Salmon Wrapped Poached Eggs
• Romesco Sauce
• Chickpea Soup
• Winter Greens Gratin
• Crispy Brown Rice "Kabbouleh"
• Spiced Coconut Chicken and Rice
• Steamed Blue Crabs with Black Ginger Dipping Sauce
• Hot-and-Sour Peanutty Noodles with Bok Choy
• Chicken with Tomatillo and Cilantro Sauce
• Chile-Braised Pork Shoulder Tacos
• Watercress Velouté
• Kale with Sauteed Apple and Onion
• Pineapple, Arugula, Macadamia Nut
• Crispy Chicken Breasts with Chermoula and Escarole
• Risotto with Leeks, Shiitake Mushrooms, and Truffles