Recipes with Stem

• Polenta Lasagne
• Fusilli With Spinach-Nut Pesto
• Sweet and Sour Bok Choy
• Huaraches Del Sanctuario
• Ginger Shortcakes with Mangoes and Strawberries
• Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens
• Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
• Thai Hot and Sour Shrimp Soup
• Lamb Popsicles
• Crispy Oven-Roasted Kale
• Beef and Vegetable Kabob
• White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese
• Tartar Steak Guanajuato Style
• Couscous Tfaya with Chicken and Majhoul Dates
• Sea Scallops with Caramelized Onion
• Fiery Wings
• Spanish-Style White Bean, Kale and Chorizo Soup
• Blueberry Coffee Cake Muffins
• Quick Pear Tart
• Watercress Sandwiches
• Seared Steak With Chard Salad
• Shrimp with Mango Salsa
• Chicken with Leeks, Watercress and Radish
• Dos Toros Quesadillas