Recipes with Stem

• Fresh Basil Paste
• Deep-Fried Beef Chimichangas with Guacamole
• Annatto Reddened Grilled Shrimp with Peruvian Purple Potatoes and Caramelized Plantain Crema
• Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree
• Beef Stew with Red Wine, Mushrooms and Horseradish Cream
• Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
• Wild Mushroom and Bok Choy in Black Bean Sauce
• Sole Paupiette with Crab and Smoked Salmon Mousseline
• Rigatoni with Swiss Chard and Sausage
• Fermented Dill Pickles
• Boiled Garlic Chive Dumplings
• Marinated Veggie Kebabs with Halloumi Cheese
• Noodle Paella
• Spicy Chicken Scarpariello
• Rib-Eye Steak with Vidalia Onions
• Big-Batch Andouille Gumbo
• Spanish Chorizo, Kale and Cranberry Bean Soup 2
• Avocado and Tomatillo Salad with Croutons
• Crispy Chicken Mini-Tacos
• Black-Eyed Pea Salad with Watercress and Peach
• Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada
• Texas BBQ Braised Beef Brisket
• BBQ Shrimp Roll-ups
• Green Pasta (for Lasagna)