Recipes with Stem

• Fresh Herb and Guajillo Roasted Lamb
• Filet Mignon with Mushrooms and Sauce Pinot Noir
• Grape and Honey Dew Green Salad with Mint Splash
• Pear Almond Tart
• Strawberry and Banana Milk
• Spanish Pork Tenderloin Roulade
• Garlic Chicken with Israeli Couscous
• Duck Breast with Peach Chutney and Rainbow Chard with Bacon
• Magret of Duck with Fig and Shallot Compote
• Cockerel in Riesling Mushroom Sauce with Ribbon Noodles
• Grilled Vegetable Panini with Herbed Feta Spread
• Roasted Baby Turnips with Miso Butter and Fried Eggs
• Frances Bissell's Ginger Cake
• Turkey-Cilantro Sausage Patties
• Matrimony De Luxe
• Asian Tofu and Squash Salad
• Swiss Chard with Roasted Garlic
• Sauerkraut-Style Grilled Radicchio and Kale
• Sauteed Wild Mushrooms over Creamy Cheesy Polenta
• Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
• Creamy Portobello Soup
• Sauteed Mustard Greens with Pancetta
• Broccoli, Tofu and Peanuts
• Pasta with Corn and Kale