Recipes with Stem

• Charred Padrón Chiles and Squid Salad
• Salsa Verde Cruda
• Mediterranean Couscous and Lentil Salad
• Roasted Beet Risotto
• Dried Fruit and Nut Crostata
• Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
• Mushroom-Thyme Pot Pies
• Provençal Vegetable Soup (Soupe au Pistou)
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Honey-Roasted Pork with Greens
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Spinach Salad
• Hainanese Chicken Rice
• Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
• Caramelized Spiced Carrots
• Spinach and Rice with Lemon
• Crispy Kale Bars
• Shishito Pepper Potato Hash with Fried Eggs
• Frittata Bites with Chard, Sausage, and Feta
• Epis (Haitian Seasoning Base)
• Spicy Kale and Chick-Pea Stew
• Wilted Mustard Greens Salad with Bacon
• Corned Beef Hash with Eggs