Recipes with Stem

• Arugula, Fennel, and Parmesan Salad
• Tuscan Bean Soup with Lamb and Shaved Fennel
• Sauteed Greens with Vinegar
• Seared Greens with Red Onion and Vinegar
• Beet Salad with Goat Cheese and Walnuts
• Smoky Collard Greens
• Vera Cruz Corn
• Rosemary Pork Kebabs with Fennel and Figs
• Swiss Chard-Salami Frittata
• Creamy Kale and Eggs
• Wine-Braised Pork Tacos
• Pork and Chicken Paella Verde
• Roast Corn, Asparagus and Maine Crab Quesadilla
• The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee)
• Pot O'Greens
• Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic
• Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
• Gujarati Undhiyo
• Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps
• Seared Hanger Steak with Green Beans, Black Olives and Lemon
• Soccas with Kale and Raisins
• Garlicky Fresh Spinach
• Guru's Cilantro Lime Pesto Pasta
• Parsley and Mint Salad with Chipotle Vinaigrette