Recipes with Stalk

• Fennel and Carrot Confit
• Beef Braised in Barolo
• Rosemary Citrus Miso-Rubbed Turkey
• Ambila Chicken
• Cucumber and Avocado Salad
• Potato and Pea Salad with Chive Aïoli
• Toasted Spelt Soup with Escarole and White Beans
• Thai Fish Curry
• Cavatelli with Pork Ragù
• Red Lentils and Kale with Miso
• Polenta Gratin with Mushroom Bolognese
• Braised Spiced Pork with Cao Lau Noodles
• Thai-Style Chicken Soup with Basil
• Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
• Vegetable Ragoût
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Red Wine–Braised Short Ribs
• Green Chicken Soup with Dill Matzo Balls
• Lemongrass Mojito
• Lemongrass-Shallot Sambal
• Barley Stew with Leeks, Mushrooms, and Greens
• Agnolotti with Meat and Spinach Filling
• Pureed Broccoli and Roasted Garlic Canapes
• Orange, Fennel, and Avocado Salad