Recipes with Stalk

• Apple Tart with Caramelized Fennel
• Swiss Chard and Beet Sauté
• Chestnut and Sherry Soup with Truffle Garnish
• Seafood Stew for Two
• Black Cod with Miso
• Slow-Cooked Lamb with Sage and Pearl Barley
• Rhubarb Roulade
• Roasted Fennel and Red Onions
• Fennel-Celery Salad With Blue Cheese and Walnuts
• Ribollita with Italian Sausage
• Panettone Dressing Squares
• Coconut-Clam Stock
• Celery Salad With Celery Root And Horseradish
• Artichoke Olive Dip with Fennel Crudites
• Grilled Lemongrass Chicken with Red Quinoa and Vegetables
• Baguette, Smoked Oyster, and Pancetta Stuffing
• Potato Gnocchi with Pork and Wild Mushroom Ragù
• Tuscan Beef Stew with Polenta
• Roasted Trout with Lentils and Verjus
• Rhubarb-Pistachio Bundt Cake With Rose Glaze
• Rosemary-Roasted Turkey with Gravy
• Spicy Curry Noodle Soup with Chicken and Sweet Potato
• Basic Duck Stock
• Shaved-Fennel Salad with Oranges and Pecorino