Recipes with Stalk

• Whole Baked Trout with Mushrooms
• Gumbo Ya Ya
• Spicy Beans with Wilted Greens
• Veggie Cassoulet
• Chicken and Cucumber Salad with Yogurt Dressing
• Greek-Style Braised Lamb Shanks
• Tagliatelle with Asparagus and Parmesan Fonduta
• Millefoglie with Grappa Cream and Rhubarb
• Spicy Spaghetti with Fennel and Herbs
• Braised Short Ribs with Potatoes and Apples "Risotto Style"
• Maxine's Turkey Stuffing
• Five-Spice Tofu Stir-Fry with Carrots and Celery
• Mango Gazpacho with Pickled Shrimp
• Two-Bean Turkey Chili
• Duck with Lentils and Bacon-Date Puree
• Cream of Cashew Pea Soup
• Rhubarb Spritzer
• Lobster Blt
• Sausage Fennel Stuffing
• Turkey Broth
• Chicken Soup with Root Vegetables
• Basic Veal Stock
• Thai Spareribs
• Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls