Recipes with Stale
- Octopus Panzanella
- Duck Stew: Compote de Canard
- Braciole With Orecchiette
- Fire Roasted Artichokes with Herb Aioli
- Chicken Baked over Mushroom Dressing
- Chestnut and Pear Stuffing
- Roasted Rack of Lamb with Sauce Romesco
- Panzanella Strata
- Mushroom Brioche Stuffing
- Italian Bread and Cabbage Soup with Sage Butter
- Apple Bread Pudding with Caramel Dessert Sauce
- Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs
- Vegan Stuffing
- Apple and Vermont Cheddar Bread Pudding
- Strawberry Pudding
- Cocido
- Potted Shrimp Croutons with Tomato Mayonnaise
- Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
- Roman-esco (Italian Romesco) with Red Snapper
- Pork Kebabs With Romesco Sauce
- Cathy Ballou Grandmother's Oyster Dressing
- Classic Stuffing
- Crispy Ribollita
- Sunday Gravy