Recipes with Squab
- Potted Stuffed Squab
- Squab B'stilla
- B'stella with Squab
- Squab with Cherries and Foie Gras
- Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta
- Pan Seared Squab with Rice Dressing and Port Reduction
- Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
- Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom "Vinaigrette"
- Ginger Marinated Squab with Mango Sauce and Watercress Salad
- Squab Marsala
- Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
- Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup
- Leftovers: Minced Squab in Lettuce Cups
- Laquered Squab with Long Beans
- Squab with Young Morels, Roast Garlic and Sage Polenta
- Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
- Roasted Squab Stuffed with Shiitakes and Preserved Lemons
- Roasted Squab with Corn and Chili Sauce
- Butterflied Squab with Piquillo Pepper Sauce
- Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette
- Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
- Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras