Recipes with Squab

• Potted Stuffed Squab
• Squab B'stilla
• B'stella with Squab
• Squab with Cherries and Foie Gras
• Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta
• Pan Seared Squab with Rice Dressing and Port Reduction
• Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
• Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom "Vinaigrette"
• Ginger Marinated Squab with Mango Sauce and Watercress Salad
• Squab Marsala
• Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
• Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup
• Leftovers: Minced Squab in Lettuce Cups
• Laquered Squab with Long Beans
• Squab with Young Morels, Roast Garlic and Sage Polenta
• Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
• Roasted Squab Stuffed with Shiitakes and Preserved Lemons
• Roasted Squab with Corn and Chili Sauce
• Butterflied Squab with Piquillo Pepper Sauce
• Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette
• Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
• Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras