Recipes with Sprig

• Chicken Tagine with Apricots and Almonds
• Roasted Black Sea Bass with Tomato and Olive Salad
• Bell Pepper and Goat Cheese Strata
• Cream of Watercress Soup with Pan-Seared Scallops
• Roast Heirloom Goose with Balsamic Vinegar
• Bedouin Salsa
• Roast Leg of Lamb with Potatoes, Artichokes and Olives
• Grilled Chicken Breast with Tomato-Tarragon Sauce
• Coriander Walnut Filling
• Red Pea Bisque with Rum Flambé
• Loin of Veal with Shiitake Stuffing
• Fresh Artichoke and White Bean Crostini
• Parsnip, Yam, and Watercress Chowder
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Truffle-Scented Roast Turkey with Shallots and Chestnuts
• Buttermilk and Honey Sorbet in Grapefruit Cups
• Bananas Foster Coffee Parfaits
• Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
• Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale
• Artichoke Olive Dip with Fennel Crudites
• Salmon with Parsley Cream Sauce
• Alt-Grain Porridge With Sausages and Grapes
• Pesce Per Due
• Spinach and Green Garlic Soufflé