Recipes with Sprig

• Provençal Vegetable Soup (Soupe au Pistou)
• Grilled Lemon-Herb Poussins
• Duck Confit with Spicy Pickled Raisins
• Hainanese Chicken Rice
• Ragù di Agnello (Lamb)
• Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Pickled Shrimp
• Baked Tomatoes
• Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
• Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
• Minted White Sangria
• Vegetarian Cassoulet
• Watermelon, Strawberry, and Mint Smoothie
• Chilled Blackberry Parfaits
• Beef Daube
• Red Wine–Marinated Hanger Steaks with Flatbreads
• Pan-Seared Pork Blade Chop
• Chilled Cucumber Soup with Smoked Salmon and Dill
• Lemon Vinaigrette
• Basil Vodka Gimlets
• Chilled White Bean Salsa Soup
• Chocolate-Orange Decadence
• Wine-Braised Brisket With Butternut Squash