Recipes with Sprig

• Striped Bass and Preserved Lemon Dressing with Grilled Carrots
• Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce
• Drumsticks With Biscuits and Tomato Jam
• Chicken Sliders with Spicy BBQ Mayo
• Michel Richard's Avocado Soup with Snapper Ceviche
• Seared Tuna with Mango: Salsa-Ca Tu Chien
• Heirloom Martini
• Chiles Rellenos in Tomato Broth
• Slow Lamb with Baked Provencal Tomatoes
• Pot au Feu du Midi
• The Ultimate Barbecued Ribs
• Black Bean Stoup and Southwestern Monte Cristo Sandwiches
• Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
• Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing
• Grilled Seafood: Frutti di Mare alla Griglia
• Welcome to the Rainforest
• Slow-Cooker Chicken and Pasta Soup
• Maple Lager Chicken Ridge
• Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
• Frozen Banana Custard
• Perfect Paella
• Herb-Stuffed Roast Arctic Char
• Barley and Shiitake Mushroom Risotto
• Bahian-Style Fish Stew (Moqueca de Peixe)