Recipes with Sprig

• Squash Soup in Pumpkin Bowls
• Sugar Plum Lobster Martini
• Tempura Bananas with Coconut-Green Tea Sauce
• Deep-South Shrimp and Crawfish Stew
• Crunchy Jicama and Mango Salad with Chile and Lime
• Roast Turkey
• Limeade Punch
• Zesty Chicken Meatballs
• Austrian-Style Warm Potato Salad
• Grilled Pork Chop with Apple and Peach Mostarda and Puree
• Steak Marsala with Cauliflower Mash
• Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
• Mushroom and Burgundy Stew
• Pan Sauteed Butter Chicken and Potatoes
• Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps
• Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
• Old School Lasagna with Bolognese Sauce
• Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
• Mega Meatball Pizza
• Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
• Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
• Salmon Potato Hash
• Summer Fruits
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras