Recipes with Sprig

• Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
• Pork Chops with Pineapple Gravy and Mexican Couscous
• Watermelon Slices With Lime-Honey Syrup
• Quince with Bay Leaves and Rosemary
• Spiced Apples and Raisins
• East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
• Heaven and Earth
• Tavern Beef and Pork Pie
• Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons
• Barbecued Beef with Lemon Grass and Noodles
• Tortelloni in Mushroom-Parmesan Broth
• Callaloo's Jerk Chicken
• Ribollita con Verdure
• Seared Steak and Green Beans with Herbed Butter
• Lamb Chops with Lemon-Basil Sauce
• Tarragon Chicken Salad Sandwiches
• Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon
• Roast Pork Loin with Mango Demi-Glaze
• Red Roasted Potatoes with Rosemary
• Quick Tomato Salad
• Rabbit and Exotic Mushroom Pot Pie
• Stuffed Fish with Sweet and Spicy Masala
• Duck Cacciatore
• Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta