Recipes with Sprig

• Easy Pan-Roasted Chicken and Shallots
• Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
• The Odyssey
• Fish and Chips with Basil Oil
• Lamb Tagine with Dried Figs and Almonds
• Desert Cooler
• Chicken "Club" Salad
• Chartreuse of Brook Trout from St. Philemon (Chartreuse de Truite Saint-Philemon)
• Drunken Citrus Salad
• Poached Fresh Figs
• Christmas Roast and Wild Rice Stuffing
• Shredded Spicy Chicken Tostadas (Tinga)
• Spiced Crabs and Shrimp With Potatoes
• Pork Tenderloin with Mushrooms and Couscous
• Poached Rhubarb Sauce with Blueberries Over Orange Sections
• Zuppa di Porcini: Porcini Soup
• Tuscan Beans
• Mac 'N Cheese with Bacon and Cheese
• Roast Chicken with Potatoes and Vegetables
• Chicken Lemon Orzo Soup
• Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots
• Foil Wrapped Vegetables
• Grilled Octopus Salad (Insalata di Polipo)
• Chiarello's Herb Roasted Turkey