Recipes with Speck

• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Ham O'Day with Rye Aioli
• Braised Chicken with Smoked Ham, Chestnuts, and Ginger
• Potatoes with Speck and Crucolo Cheese Sauce
• Trout Meunière, Old Style
• Rosemary Bread Stuffing with Speck, Fennel, and Lemon
• Warm Chanterelle Salad with Speck and Poached Eggs
• Beans and Sausage
• Pasta with Pesto, Shrimp, and Cured Ham
• Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
• Baby Greens with Artisinal Cheeses and Charcuterie
• South African Sugar Bean Soup
• Open-Faced Breakfast Sandwich
• Warm Risotto with Melon and Speck
• Drunken Spaghetti with Black Kale
• Green Melon Salad
• Corn Bread Crostini
• Bruschetta with Prosciutto, Ricotta and Arugula
• Venison Scallope with Speck, Sweet Onions and Potatoes
• Sauerkraut and Bean Soup: Jota
• Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
• Speckled Butter Beans and Country Ham in Lemon Veloute
• Minestra with Beef and Pork Polpette
• Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf