Recipes with Spear
- Planter's Punch I
- Pimm's Cup Cocktails
- Veal Chops with Asparagus and Morels
- Piña Colada II
- Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
- Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
- Fried Asparagus and Mixed Green Salad
- Asparagus-Ricotta Tart with Comte Cheese
- Asparagus and Leek Risotto with Prosciutto
- Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
- Frittata with Fennel-Spiced Pork and Asparagus
- Roasted Asparagus
- Broccoli Trees With Creamy White-Bean Dip
- Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
- Asparagus with Lemon-Herb Sauce
- Herbed Cheese Scrambled Eggs on Asparagus
- Cranberry Pineapple Punch
- Salad with Herb-Dijon Dressing
- Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
- Seared Scallops and Asparagus with Asian Cream Sauce
- Skeletal Fingers
- Fish and Vegetables with Pesto Baked in Foil Packets
- Rum Punch with Passion Fruit and Lime
- Singapore Sling II