Recipes with Sorted

• Mixed Fruit Pavlovas
• Stone Fruit Slaw
• Spring Greens with Orange-Fennel Vinaigrette
• Lima Beans with Wild Mushrooms and Chard
• Steak Salad with Herbs
• Mushroom and Fontina Quiche
• Grilled Leeks with Herbed Vinaigrette
• Mushroom Soup with Hazelnut Gremolata
• Chocolate-Nut Tart with Dried Fruit
• Hearts of Palm Salad with Olives and Ham
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Beef Barley Soup with Wild Mushrooms and Parsnips
• Sour Cream Tart with Santa Rosa Plum Compote
• Goat Cheese with Lemon Cream
• Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
• Honey-Roasted Plums with Thyme and Crème Fraîche
• Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
• Glorious Greens
• Chocolate-Dipped Frozen Banana Bites
• Farmers' Market Salad with Spiced Goat Cheese Rounds
• Marinated Olives with Tangerine and Rosemary
• Carrot, Cilantro, and Chile Slaw
• Wild-Mushroom and Potato Stew
• Meyer Lemon Buttermilk Pudding Cake with Fresh Berries