Recipes with Some

• Herbed Vidalia Onion Tea Sandwiches
• Zucchini Keftedes with Feta and Dill
• Chipotle Chicken Tacos with Potatoes and Guacamole
• Orecchiette with Kale and Breadcrumbs
• Crown Roast of Pork with Apple Stuffing
• Fried Pastries with Brown Sugar Syrup
• South Indian Vegetable Curry
• Ginger and Lychee Caipirinhas
• Roasted Cauliflower with Onions and Fennel
• Linguine with Leeks, Radicchio, and Walnut Pesto
• Red Snapper with Sherry Beurre Blanc
• Boston Brown Bread
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Fresh Semolina Fettucine
• Sausage and Lentils with Fennel
• Farmer Cheese Dumplings
• Singapore Hawker Rice Noodles
• Salt Cod, Fennel, and Potato Cannelloni
• King Cake Eclairs
• Spicy Chickpea and Spinach Curry
• Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Noodle Salad With Chicken and Chile-Scallion Oil
• Orange Roughy with Arugula, Garlic and Tomatoes