Recipes with Some

• Fresh Green Chutney
• Minted Orange and Fennel Salad
• Grilled Salmon and Pineapple with Avocado Dressing
• Curry-rubbed Swordfish Steaks with Fresh Green Chutney
• Spinach and Cheese Cannelloni
• Champagne Brie Fondue
• Flower and Ice Centerpiece
• Mini Meatball Minestra and Grilled Provolone
• Pumpkin, Penne and Cabbage
• Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
• Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta
• Lemon Grass Tea (Cerium Limao)
• Spaghetti Meatballs and Tomato-Basil Sauce
• Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing
• Bow-Tie Pasta With Broccoli and Potatoes
• Vegetable Couscous with Moroccan Pesto
• Chalupas
• Japanese Mushroom Egg Noodle Soup
• Fresh Baked Boules
• Amarone Braised Beef Short Ribs with Taleggio Polenta and Mission Fig Glaze
• Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce
• Seared Sea Scallops with Linguini in a Herb and Wine Sauce
• Ceci alla Siciliana
• Fun-du: Smoked Gouda Fondue with Bacon and Almonds