Recipes with Some

• Fennel, Grapefruit, and Prosciutto Salad
• Grilled Harissa Shrimp
• Chicken Roasted with Onions and Soy Sauce
• Walnut Crepes with Raspberries and Dried Figs
• Garrotxa Bread Salad
• Hanoi Turmeric Grilled Fish with Dill and Onion
• Tomato and Tapenade Tartlets
• Spicy Noodles with Ginger and Fresh Vegetables
• Clay-Pot Miso Chicken
• Chilaquiles with Fried Eggs
• Ricotta Gnudi with Wild Mushroom and Truffle Sauce
• Grilled Sirloin Steak with Anise Basil Butter
• Gingered Squash and Ham Soup with Cornmeal Dumplings
• Corn Bread, Green Chili and Pine Nut Stuffing
• Lemon-Spice Bread Pudding with Sauteed Peaches
• Roasted Veg With Nutritional Yeast
• Quinoa-Fennel Pilaf
• Pan-Roasted Salmon with Collards and Radish Raita
• Leek and Walnut Fritters
• Passover Pasta Primavera
• Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
• Tomato Lamb Bredie
• Sour Cream Bran Muffins
• Beef and Dark Beer Chili