Recipes with Some

• Pickled Crudités
• Potato Ghosts
• Monkfish and Clam Bourride
• Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
• Elderberry-Flower Mimosa
• Chicken with Chestnuts
• Buttered Haricots Verts
• Ouzo-Scented Almond, Yogurt, and Olive Oil Cake
• Green Bean Salad with Apricot Vinaigrette
• Easter Lamb Soup
• Caldo Tlalpeno
• Brined Roast Turkey Breast with Confit Legs
• Steamed Vegetables with Basil Pecan Pesto
• Roasted Monkfish, Fennel, and Chestnut Tagine
• Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce
• Korean Vegetable Rice Bowl
• Snap Bean and Radish Crudites with Caesar Mayonnaise
• Toasted Guajillo Chile Salsa
• Pan-Roasted Chicken with Harissa Chickpeas
• Marinated Squid and Fennel
• Pulled Brisket Sliders
• Veal Shank with Balsamic Onions and White Beans
• Cheese Blintzes with Strawberry-Rhubarb Compote
• Mocha Custards