Recipes with Sole

• Cherry Tomatoes Stuffed with Spanish Olive Tapenade
• Fische Fondue (Speciality of the Hotel St. Gotthard)
• Sole with Anchovy Sauce
• Baked Stuffed Lemon Sole
• Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
• Sole Gascogne
• Baked Lemon Sole with Sauteed Swiss Chard
• Sole with Basil, Tomatoes and Oregano
• Pan-Seared Sole with a White Wine Mustard Sauce and Zucchini Fritters and Rice Almandine with Cranberries
• Steamed Ginger Sole with Lemon Soy Sauce
• Pan Fried Moi with Black Bean Cake and Crispy Plantain
• Paupiettes de Sole a la Vapeur
• Sole Meuniere with Browned Butter Caper Sauce
• Fish Piccata
• Sole with Chive Sauce
• Crepes Fruits de Mer
• Souffle of Dover Sole with Crab, Ginger and Lemon Grass
• Sole with Pesto Cream
• Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)
• Vol au Vent Fruits de Mer
• Black Sea Bass and Mussels a la Nage
• Shellfish Posole Stew with Blue Cornbread and Red Chile Butter
• Easy Sole Meuniere
• Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy